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Caramel Cheesecake
Author/Submitted by:
Servings: 8
Categories:
Cheesecakes
/
Desserts
Ingredients:
Crust:-- 1 1/2
Cups
crushed graham crackers 1
Teaspoon
cinnamon 1 1/2
Tablespoons
sugar 1/4
Cup
melted butter
Filling:-- 1 1/4
Tbsp
Gelatin 1/4
C
Water 1/2
Lb
Cream Cheese,
softened
1/4
C
Sugar 2
Egg Yolk 4
Tbsp
Lemon Juice
Topping:-- 2
Tsp
Gelatin 1/4
C
Water 3
Tbsp
Butter 3
Tbsp
Brown Sugar 2 1/2
Tbsp
Sweetened Condensed Milk 1 1/2
Tbsp
Maple Syrup 1/3
C
Hot Water
Directions:
Mix crushed crackers, cinnamon, sugar and melted butter. Press on the
bottom of an 8 inch springform pan. Chill until ready to use.
Blend the gelatin with the water and allow to soak for 5 minutes. Place
over hot water and stir until dissolved.
Soften the cream cheese, then beat with the sugar until smooth.
Mix in the egg yolks, lemon juice and gelatin. Pour into the prepared
crust and chill until set.
Mix the 2 teaspoons of gelatin with the water and soak for 5 minutes.
Mix together the brown sugar, condensed milk and maple syrup in a small
saucepan. Cook over a medium heat, stirring constantly until the mixture
leaves the sides of the pan.
Remove from the heat and slowly pour in the hot water, stirring
constantly. Return to the heat and stir in the gelatin until dissolved.
Cool.
Pour the caramel topping over the filling and chill until set.
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