|
Caramel Nut Angel Pie
Author/Submitted by: "D. Riley-Lein" <ad237@OSFN.RHILINET.GOV>
Servings: 1
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
Pie Shell 2
Egg Whites 1
Quart
Coffee Ice Cream 1/4
Teaspoon
Salt 1
Quart
Chocolate Ice Cream 1/4
Cup
Sugar 1 1/2
Cups
Almonds, Finely Chopped,
or pecans
-----Caramel Sauce----- 2
Tablespoons
Butter 1/2
Teaspoon
Vanilla 1/2
Cup
Brown Sugar, Packed 2
Tablespoons
Nuts 1/4
Cup
Half And Half
Directions:
Heat oven to 400 F
Beat whits to soft peaks. Gradually add sugar, 1 tablespoon
at a time, beating 1 minute after each addition to form a
stiff meringue. Fold in nuts. Spread into well-buttered
9-inch pie pan w/ sides extending over the rim. Bake 10
minutes or untill lightly browned. Remove & cool. Fill
w/ icecream; cover tightly; freeze.
In saucepan, melt butter; stir in sugar and cook until
dissolved. Slowly mix in half & half and cook one
minute, stirring constantly. Stir in vanilla & nuts;
cool slightly. When ready to serve, pour over the
frozen pie.
| 
