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Caramel Nut Angel Pie

Author/Submitted by: "D. Riley-Lein" <ad237@OSFN.RHILINET.GOV>
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

    Pie Shell
2    Egg Whites
1  Quart  Coffee Ice Cream
1/4  Teaspoon  Salt
1  Quart  Chocolate Ice Cream
1/4  Cup  Sugar
1 1/2  Cups  Almonds, Finely Chopped, or pecans
    -----Caramel Sauce-----
2  Tablespoons  Butter
1/2  Teaspoon  Vanilla
1/2  Cup  Brown Sugar, Packed
2  Tablespoons  Nuts
1/4  Cup  Half And Half

Heat oven to 400 F Beat whits to soft peaks. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue. Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides extending over the rim. Bake 10 minutes or untill lightly browned. Remove & cool. Fill w/ icecream; cover tightly; freeze. In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly mix in half & half and cook one minute, stirring constantly. Stir in vanilla & nuts; cool slightly. When ready to serve, pour over the frozen pie.

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