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Caramel Pecan Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

36    Kraft caramels
1/4  cup  Water
1/4  cup  Margarine
3/4  cup  Sugar
1/4  teaspoon  Salt
1/2  teaspoon  Vanilla
3    Eggs, beaten
1  cup  Pecan halves
1    9 " unbaked pastry shell

Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.

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