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Careaulait Chocolate Cups
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 8
Squares semi-sweet chocolate
FILLING: 1
pk
(6 serving size) Jell-o
-vanilla pudding and pie
-filling 2-1/2 cups milk 1
t
Instant coffee granules
-(optional) 1/2
c
Sour cream 1
tb
Sherry or orange liqueur
Directions:
CHOCOLATE CUPS:
Maraschino cherries or grated chocolate
CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces. Melt in
bowl over hot, not boiling water, until 1/3 is still unmelted. Remove
from water and stir until completely melted. Place 10 large size
aluminium foil baking cups in muffin pan. Using a reaspoon, spread
chocolate mixtur over inside of the cups, covering entire surface.
Chill until firm. Carefully peel off foil. (Can be made ahead and
kept refrigerated)
FILLING: Prepare Jell-o pudding and pie filling with milk and instant
coffee as directed on the package. Cook, stirring occasionally, for 5
minutes. Stir in sour cream and sherry. Place plastic wrap on
surface of pudding and chill for 30-40 minutes or until cool. Stir
pudding and fill chocolate cupsl Chill 2 hours or until serving
time. Garnish with maraschino cherries or sprinkle with grated
chocolate is desired.
** Chocolate cups can be prepared in miniature foil cups too**
Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon
Stevens.
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