Carnation Pumpkin Pie
Author/Submitted by: Possum Kingdom Lake Cookbook
Pies & Pastries
undiluted carnation evaporated milk
single (9") crust unbaked pie shell
Combine eggs, pumpkin, sugar, salt and spices.
Gradually add evaporated milk. Mix well.
Pour into unbaked pie shell.
Bake in hot oven (425 degrees) 15 minutes; reduce to moderate heat (375 degrees) and continue baking about 40 minutes, or until knife inserted near center of pie comes out clean. Cool before serving.
Garnish if desired.
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