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Carob Pineapple Thisbies
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
/
Fruits
/
Snacks
Ingredients: 3/4
cup
Black mission figs,
soaked
2
hrs in 1/2 c water 1/2
cup
Dates, pitted,
soaked 2 hrs
1
in
-- 1/4
c
water 5
medium
Dried pineapple rings,
soak
1/2
hr in 1/2 c water 1 1/2
tablespoons
Carob powder 1
cup
Coarsely ground walnuts 1/2
cup
Walnut pieces 1/2
cup
Raisins 1/2
cup
Grated coconut 1/2
teaspoon
Cinnamon
Directions:
Drain soaked fruit, reserving the soaking water. Puree the figs & dates
with the carob powder in a food processor or blender at medium speed,
adding a little soaking water if necessary.
Cut pineapple into small pieces, using scissors with wet blades to
prevent from sticking. In a large bowl, mix the pureed figs & dates with
the pineapple, ground walnuts, walnut pieces & raisins.
In a small bowl, mix coconut & cinnamon. Form douhg into small balls;
roll in coconut mixture & flatten into cookie shapes. Refrigerate until
ready to saerve.
Will keep refrigerated up to a month.
Frances Kendall, "Sweet Temptations"
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