|
Carob Poundcake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
lb
Soft butter or margarine 1 1/2
c
Honey 6
Eggs 3
c
Whole wheat flour 1/2
c
Carob powder 2
ts
Baking powder 1
c
Milk 1
t
Vanilla
Directions:
Cream butter and honey together.Beat in eggs well.Sift dry
ingredients and alterantely with the milk and vanilla. Pour in a
greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or
tested done.Note: you may substitute white flour for part of the
whole wheat flour
Recipe By :
| 
