|
Carol Burnett's Raspberry Riches
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
Ingredients: 1
cup
Flour,
sifted
3/4
cup
Sugar 1/2
teaspoon
Baking powder 1/4
teaspoon
Baking soda 1/4
teaspoon
Salt 1
Egg 1/3
cup
Buttermilk 1/2
teaspoon
Vanilla 1/3
cup
Unsalted butter 1 1/4
cup
Fresh red raspberries
SUGAR CRUMB TOPPING- 1/2
cup
Brown sugar,
packed
1
tablespoon
Unsalted butter,
cut into
small pieces 1 1/2
teaspoon
Semi sweet chocolate,
grated
2
tablespoon
Flour
Directions:
Melt and cool unsalted butter. Preheat oven to 375~.
Butter a 9" round or 8" square baking pan. Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl. In another bowl, beat together egg, buttermilk and vanilla until smooth.
Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly smooth. Spread batter evenly in prepared pan. Sprinkle with raspberries. Top with sugar-crumb topping. Bake in preheated oven until nicely browned, about 40-45 minutes. Let cool on rack until warm. Serve warm.
SUGAR CRUMB TOPPING: Witm metal blade in place, add all ingredients to processor. Process to a fine consistency.
| 
