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Carrot-Raisin Snack Cake
Author/Submitted by: Weight Watchers Magazine, May/June 1997, Page 86
Servings: 12
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1
package
cake mix,
see notes
1
cup
water 1
large
egg,
lightly beaten
1
cup
shredded carrots 3/4
cup
raisins
nonstick cooking spray 1/2
cup
chopped walnuts
Directions:
Preheat oven to 350F. Combine first 3 ingredients in a bowl; stir with a whisk until blended. Add carrot and raisins; stir well. Pour into a 13 x 9 inch baking pan coated with cooking spray; sprinkle walnuts over batter. Bake at 350 oF for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Cake mix: Duncan Hines Moist Deluxe Spice Cake Mix (18.25 ounce)
Cake mix: Duncan Hines Moist Deluxe Spice Cake Mix (18.25 ounce)
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