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Carrot Cake #2
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 3
cups
Flour 2
cups
Sugar 1
teaspoon
Salt 1
teaspoon
Soda 1
teaspoon
Cinnamon 3
Eggs,
beaten
1 1/2
cups
Vegetable oil 2
cups
Grated carrots 1
small
Crushed pineapple,
canned
2
teaspoons
Vanilla 1 1/2
cups
Chopped pecans 2
cups
Sugar 1
cup
Milk 1
teaspoon
Butter 1
teaspoon
Vanilla
Directions:
1.
Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the following, if desired.
2.
Glaze: Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake.
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