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Carrot Cake #3
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
All-purpose flour 2
teaspoons
Baking powder 1 1/2
teaspoons
Baking soda 1
teaspoon
Salt 2
teaspoons
Cinnamon 2
cups
Sugar 4
Eggs 1
cup
Oil 2
cups
Carrots,
grated
8
ounces
Crushed pineapple 1/2
cup
Walnuts 8
ounces
Cream cheese,
softened
1/4
cup
Butter 3/4
cup
Powdered sugar
Directions:
1.
Cake: Mix flour, baking powder, baking soda, salt, cinnamon, sugar. Add eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into well greased oblong baking pan. Bake 40-45 min at 350 F.
2.
Frosting: Mix softened cream cheese, softened butter and powdered sugar until smooth. Add a little milk if desired. Spread frosting on top of coole cake.
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