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Carrot Cake (Diabetic)
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Diabetic
/
Low-Fat/Low-Cal
Ingredients: 1/2
cup
Grated carrot 1 1/4
cups
Chopped dates 1
cup
Raisins 1 1/3
cups
Water 1/4
cup
Unsweetened applesauce 1
teaspoon
Cinnamon 1
teaspoon
Ground cloves 1
teaspoon
Nutmeg 2
cups
Whole wheat flour 1
teaspoon
Baking powder 1
teaspoon
Baking soda
Directions:
Preheat oven to 350 F. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wqet and dry mixtures and stir until well blended. spoon the batter into an 8x8" nonstick cake pan and bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped nuts to the wet ingredeints before combining with the dry. Makes 1 cake.
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