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Carrot Cake (Goldbeck)
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
Oil 1
cup
Honey 2
Eggs 1/2
teaspoon
Vanilla extract 2
cups
Carrot,
shredded
2
cups
Flour,
whole wheat
1/4
cup
Skim dry milk 1
teaspoon
Cinnamon 1/4
teaspoon
Salt 1
tablespoon
Baking powder
Directions:
Preheat oven to 350 F. Beat oil with honey until thick and smooth. Beat in eggs one at a time, then vanilla. Stir in carrot. Combine remaining ingredients in a mixing bowl and stir into wet mixture until completely moistened and evenly blended. Pour into an oiled 9 x 13 inch baking pan. Bake for about 30 minutes, or until cake tests done. Cool in the pan. Serve plain or ice with cream cheese frosting. (recipe not included) Makes 1 large sheet cake, serves 16 - 20 people. This cake stays fresh for days.
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