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Carrot Cake Muffin Treats
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
cups
Whole wheat flour 1
teaspoon
Baking soda 1
tablespoon
Baking powder 1
teaspoon
Ground cinnamon 1/4
teaspoon
Ground nutmeg 1/4
teaspoon
Ground ginger 1
Egg 2
tablespoons
Vegetable oil 1/4
cup
Raisins 1/4
cup
Chopped walnuts 1/3
cup
Lowfat 2% milk 8
ounces
Crushed pineapple,
unsweetened
1 1/2
cups
Grated carrots
Directions:
Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin cups. Bake at 350 F for 20 to 25 minutes.
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