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Carrot Gold Cake
Author/Submitted by:
Servings: 2
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
Flour 1 1/2
teaspoons
Baking soda 2
teaspoons
Baking powder 1
teaspoon
Salt 2
teaspoons
Cinnamon 2
cups
Sugar 1
cup
Vegetable oil 4
Egg 8
ounces
Crushed pineapple,
drained
2
cups
Carrots,
grated
1
cup
Coconut flakes 1/4
cup
Butter,
softened
4
ounces
Cream cheese,
softened
1
cup
Powdered sugar 1
teaspoon
Vanilla
Directions:
Preheat oven to 350 degrees. To make cake, combine the flour, baking soda, baking powder, salt and cinnamon. Add the sugar, oil and eggs and mix well. Blend in the pineapple, carrots and coconut and 1 cup chopped walnuts if desired. Pour batter into greased and floured 9 x 13 inch cake pan, you can also use round layer pans. Bake 30-40 minutes, don't under bake. When cake has cooled, frost with cream cheese icing. ICING: Combine the butter, cream cheese, powdered sugar and vanilla until the mixture is creamy.
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