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Carrot and Apple Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1  cup  young carrots pared and
    sliced crosswise
1 1/2  cups  sliced raw apples
1  teaspoon  grated orange rind
1  cup  sugar
3  tablespoons  flour
1/8  teaspoon  cinnamon
1/8  teaspoon  nutmeg
1/2  cup  seedless raisins

Cook carrots in salted water until barely tender. Mix all ingredients lightly. Put into pastry lined pie pan, sprinkle with 1 tsp flour and dot with 1 tsp butter. Cover with pastry. bake about 30 minutes in a very hot oven, 425 or until apples are tender By KKBG35A RUTH BURKHAR

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