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Cayenne Pumpkin Pie

Author/Submitted by: Pumpkin Patch Website
Servings: 8
Categories: Desserts / Pies & Pastries / Pumpkin

2  cups  pumpkin puree
1    egg, beaten
1/2  teaspoon  vanilla extract
1  cup  half-and-half
1 1/2  teaspoons  ground cinnamon
3/4  teaspoon  ground ginger
1/2  teaspoon  grated nutmeg
1/2  teaspoon  ground cloves
2  teaspoons  Cayenne pepper
1/4  cup  honey
2  tablespoons  pecans ground to a, fine flour
1/2  teaspoon  salt
    whipped cream
9  inch  pie shell, unbaked

Preheat oven to 425 degrees F. Combine all the ingredients, except the pie crust, in a mixing bowl, beat them together until smooth. Pour mixture into the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and bake for another 35 minutes or until set. Cool and serve topped with whipped cream. Notes: This is deceptively hot, so make it once with these amounts and adjust from there. Make sure that you have the whipped cream to cool the heat if it is too hot. MC formatting and posted by

Makes one 9" pie. Origin: Chile-Heads Recipe Collectio _____

Makes one 9" pie. Origin: Chile-Heads Recipe Collectio _____

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