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Cheddar Cheese Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Cheesecakes
/
Desserts
Ingredients:
Crust 1
c
All purpose flour 1/2
ts
Salt 1
t
Sugar 1/2
c
Unsalted butter,
cold
1
t
Vinegar
Filling 16
oz
Cream cheese 1/2
c
Cheddar cheese,
grated
3
Eggs 2/3
c
Sugar 2
ts
All-purpose flour 1
Lemon rind,
grated
1
t
Vanilla 1/4
c
Whipping cream 1/4
c
Beer
Directions:
Crust: Combine 1 cup flour salt and 1 tbsp sugar. Cut in butter until
mixture is crumbly, the sprinkle with vinegar. Gather dough together
into a ball and press into bottom of 9 inch springform pan. Prick
pastry with a fork and bake in 425 degree oven for 15 minutes. Remove
and cool slightly. Reduce oven temperature to 350 degrees. Filling:
Blend cream cheese and cheddar until smooth. Beat in eggs, then
sugar and flour. Add lemon rind, vanilla, cream and beer; beat well.
Pour filling into crust and return to oven for 35 minutes. Turn off
oven and leave cake inside to cool for one hour. Refridgerate for at
least 4 hours before serving, preferably overnight.
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