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Cheddar Cheese Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients:
garnett (pxgn54a) 1
pastry shell,
9" uncooked*
4
eggs 1
Cup
cream,
heavy
1
Cup
milk 1/2
Teaspoon
salt 1/8
Teaspoon
tabasco sauce 1
Cup
cheese cheddar,
shredded
Directions:
* 1 unbaked 9 inch pastry shell; chilled. Preheat oven to 450F. Prick
pastry shell with fork; bake 10 minutes or until lightly browned. Reduce
oven temperature to 325F. In medium bowl beat together eggs, cream, milk,
salt and tabasco sauce. Sprinkle cheese evenly over bottom of pastry
shell. Pour in cream mixture. Bake 45 minutes Makes 6 servings.
MICROWAVE DIRECTIONS: Prepare and bake pastry shell as directed above
using glass microwave-safe pie plate. In 1-quart microwave-save bowl beat
eggs, cream, milk, salt and tabasco sauce. Cook uncovered on high 1 1/2 to
2 1/2 minutes or until mixture is hot but has not begun to set. Sprinkle
cheese evenly over bottom of pastry shell. Pour in hot egg mixture. Place
in oven on inverted microwave-safe saucer. Cook uncovered on Medium (50%
power) 8 minutes. Turn dish 1/2 turn. Continue to cook on Medium 7 to 10
minutes or until egg mixture is just set in center. Let stand 15 minutes
before serving.
By KKBG35A RUTH BURKHAR
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