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Cheese Crumble Apple Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

    -----crumble topping-----
1  package  pie crust mix(9 1/4 oz), divided
1/2  cup  sugar
1/2  cup  brown sugar, firmly packed
3/4  teaspoon  cinnamon
3  tablespoons  butter or margarine
2  cups  cheddar cheese, shredded and

2 tablespoons Water -- may need 2 1/2 tb 6 cups Cooking apples -- peeled and 1 tablespoon Flour 1/4 teaspoon Nutmeg For topping, divide pie crust mixture in half. Mix 1/2 with sugars and cinnamon, cut in butter thoroughly; set aside. Use other 1/2 for bottom crust of pie. Combine 1 cup shredded cheese with remaining pie crust. Stir in 2 to 2 1/2 tb water, mix well, and roll dough to fit a 9 inch pieplate. Place apples in pastry lined plate; sprinkle flour over apples. Dust with nutmeg, and cover with 1/2 the crumble topping. Spread remaining 1 cup shredded cheese over mixture, and top with remaining crumble topping. Bake at 375~ about 40 minutes, or until apples are tender. By KKBG35A RUTH BURKHAR

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