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Cheese Filling (the Art of Fine Baking)
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
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Fillings
Ingredients: 2
tablespoons
Yellow raisins 1
tablespoon
Cognac 1
cup
Cream cheese (or cottage) 1/4
cup
Sugar 1
tablespoon
Flour 1
Egg yolk 1
teaspoon
Melted butter 1
tablespoon
Sour cream 1/2
teaspoon
Grated lemon rind 1/2
teaspoon
Vanilla
Directions:
Servings: 1
Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
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