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Cheese Fudge
Author/Submitted by:
Best Recipes Magazine, Sept/Oct 1991
Servings: 36
Categories:
Chocolate
/
Christmas
/
Desserts
/
Fudge
Ingredients: 1
cup
butter,
softened
8
ounces
Processed American cheese,
cubed
1 1/2
pounds
Powdered sugar 1/2
cup
Cocoa 1/2
cup
Nonfat dry milk 2
teaspoons
Vanilla 2
cups
Nuts,
coarsely chopped
Directions:
In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
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