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Cheese Pineapple Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

    -----pineapple layer-----
1/3  cup  sugar
1  tablespoon  cornstarch
1  can  crushed pineapple, (8oz)
    with juice
    -----cream cheese layer-----
1    cream cheese, (8oz)
1/2  cup  sugar
1  teaspoon  salt
2    eggs
1/2  cup  milk
1/2  teaspoon  vanilla
1  9 in  unbaked pie shell
1/4  cup  chopped pecans

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool. By KKBG35A RUTH BURKHAR

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