Cheese and Chocolate Tunnel Cake
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
Two layer chocolate cake mix,
ith pudding
1/3
cup
Margarine or butter 16
ounces
Cream cheese,
softened
1/2
cup
Sugar 2
Eggs 2
teaspoons
Margarine or butter,
melted
2
ounces
Semi sweet chocolate 2
teaspoons
Corn syrup
Directions:
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time.
Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.
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