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Chef Freddy's Apple Rhubarb Pie
Author/Submitted by:
Servings: 6
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients: 2
cups
rhubarb,
diced
1
cup
sugar 1
teaspoon
cinnamon 21
ounces
canned apple pie filling 3/4
teaspoon
apple pie spice 3
tablespoons
tapioca,
instant
2
[9 in] pie shell for double crust pie
Directions:
1.
In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat. Let stand stirring occasionally.
2.
After about ten to fifteen min. add the pie filling, spice, and tapioca to the rhubarb mixture and mix well.
3.
Place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges..
4.
Bake in a pre-heated 325Foven for 35 to 40 min. and let cool completely before serving.
Graham cracker, shortbread, and chocolate cookie (prepared) pie crusts do not work at all well with this recipe.
Graham cracker, shortbread, and chocolate cookie (prepared) pie crusts do not work at all well with this recipe.
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