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Cherry-cream-cheese Cobbler

Author/Submitted by:
Servings: 9
Categories: Cobblers / Desserts / Fruits

    -----CHERRY FILLING-----
5 1/4  cups  Pie cherries, pitted, drained
1/3  cup  Cherry juice, from can
1/4  cup  Brown sugar
2  tablespoons  Tapioca
2  tablespoons  Kirsch
1 1/2  tablespoons  Butter -=OR=-
1 1/2  tablespoons  -margarine
1 1/2  cups  Flour
2  teaspoons  Baking powder
3 1/2  tablespoons  Sugar
3  ounces  Cream cheese, softened
1/4  cup  Butter -=OR=-
1/4  cup  -margarine, melted
3/4  cup  Milk, Whipped cream
    with kirsch

This recipe calls for red pie cherries enhanced with a little kirsch and topped with a shortcake biscuit featuring cream cheese and chopped pecans. Preheat oven to 425^F Grease an 8-inch square baking pan or dish. In a large mixing bowl, carefully spoon together cherries, juice, brown sugar, tapioca and kirsch. Pour cherry filling into greased baking pan or dish; drizzle melted butter or margarine on top and set aside. In another large bowl, combine crust ingredients. Stir vigorously with a wooden spoon about 30 seconds until a stiff dough forms. Spoon cream-cheese dough on top of cherry-kirsch filling to create a cobblestone effect. Bake 20 to 25 minutes or until crust is golden brown. Cool 30 minutes; then serve with kirsch-flavored whipped cream. Makes 5 or 6 servings. Source Cobbler Crusade From The Cookie Lady's Files --- -End Recipe Export

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