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Cherry Almond Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1/4  cup  Sugar
6  cups  Cherries, pitted
1    9" pie shell
1  cup  Flour
1/3  cup  Butter
4  tablespoons  Cornstarch
3  tablespoons  Almond flavored liqueur, ---------crumb t----
1/2  cup  Sugar
1/2  cup  Flaked coconut

Combine sugar and cornstarch in saucepan.Add cherries and liqueur.Cook and stir over low heat until mixture thickens.Spoon into baked pie shell.Make topping:combine flour and sugar and cut in butter with pastry cutter,until texture of coarse meal. Stir in coconut.Sprinkle top of pie to within 2" of center.Bake @ 375 degrees for 10 to 12 minutes or until coconut is toasted.

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