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Cherry Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2 1/2
c
pitted sour cherries 1
c
sugar 2
tb
flour 1/2
t
nutmeg 4
lg
apples 6
tb
butter 2 1/2
ts
cinnamon
pastry for 2-crust 9" pie
Directions:
Pare, core and slice the apples. Melt 2 T. butter and brush the
bottom of the shell. Mix the dry ingredients. Place a layer of apple
slices, then dry mixture, then cherries. Continue until all ingredients
are used, finishing with apples. Dot with butter and cover with top
crust. Bake at 425 for 10 minutes, 325 for an additional 30-40 minutes.
By KKBG35A RUTH BURKHAR
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