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Cherry Banana Pie

Author/Submitted by: Jean Hopkins-Mom
Servings: 1
Categories: Desserts / Pies & Pastries

1  9 inch  pie crust, baked
16  ounces  pitted tart cherries, canned
1  cup  sugar
3  tablespoons  cornstarch
1  tablespoon  soft margarine
1/2  teaspoon  cinnamon
1  teaspoon  almond extract
2  medium  bananas

In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 min. Stir in margarine, cool. Stir in cinamon and almond extract. Slice bananas and put into layers in pie shell. Pour filling over banana slices. Chill until set. Source Jean Hopkins-Mom Formatted for Mastercook by Carol

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