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Cherry Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Desserts
Ingredients: 1
cup
Graham Cracker Crumbs 3
tablespoons
Margarine,
Melted
3/4
cup
Sugar 1
teaspoon
Vanilla 3
tablespoons
Sugar 24
ounces
Cream Cheese,
Softened
3
each
Large Eggs 21
ounces
Cherry Pie Filling (1 cn)
Directions:
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addition. Blend in vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperatur to 250 degrees F., continue baking 25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.
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