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Cherry Christmas Wreaths
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 1
pk
Duncan Hines Devils Food
Cake mix 2
cn
Duncan Hines Cream Cheese
Frosting
Green food coloring 20
oz
Cherry pie filling 1/2
ts
Cinnamon 1/4
ts
Almond extract
Directions:
Preheat oven to 350. Grease and flour 10" tube pan. Prepare, bake
and cool cake following directions for bundt pan. Split cooler cake
into 2 layers. Reserve 1 cup cream cheese frosting. Spread
remaining frosting on tops and sides of both cakes. Add green food
coloring to reserved 1 cup frosting to tint deep green. Decorate
cakes around edges of top (including center top edge) and bottom
using decorating bag and desired tip. Combine pie filling, cinnamon
and almond extract in medium bowl. Spoon half of cherry mixture on
top of each cake between green rings.
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