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Cherry Cream Pie

Author/Submitted by: Eagle Brand Sweetened Condensed Milk magazine advertisement in 60's., RUTH BURKHAR
Servings: 1
Categories: Cream-Pie / Desserts / Pies & Pastries

1 1/3  cups  sweetened condensed milk
1/3  cup  lemon juice
1  teaspoon  vanilla
1/2  teaspoon  almond extract
1/2  cup  whipping cream, whipped

--Cherry Glaze--
1  can  pitted sour cherries, reserve juice
2/3  cup  cherry juice
1/4  cup  sugar
1  tablespoon  cornstarch
3  drops  red food coloring

1. Combine sweetened condensed milk, lemon juice, vanilla, and almond extract. Stir until mixture thickens. Fold in whipped cream and spoon into cooled, baked pie shell. Top with Cherry Glaze.

2. Cherry Glaze. Set side drained cherries. Blend cherry juice with sugar and cornstarch. Cook over low heat, stirring constantly, until mixture is thickened and clear. Add cherries and food coloring; spread over cream filling. Chill.

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