Flora's Recipe Hideout: Cherry Pecan Cheesecake

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Cherry Pecan Cheesecake

Author/Submitted by:
Servings: 6
Categories: Cheesecakes / Cherries / Desserts

Ingredients:

---CRUST---

2 cups Vanilla wafer crumbs

1/2 cup Chopped pecans

1/2 cup Melted butter

---FILLING---

24 ounces Cream cheese, softened

1 cup Sugar

3 Eggs

1/2 teaspoon Vanilla

---TOPPING---

1 pint Sour cream

3 tablespoons Sugar

1/4 teaspoon Vanilla

1 can Cherry pie filling

Directions:
1. Crust: Mix together and pat on bottom of 9 x 13 inch pan or use a springform pan.

2. Filling: Mix softened cream cheese until smooth. Add sugar. Mix. Add eggs, one at a time, beating after each. Add vanilla. Pour over crust. Bake at 375 degrees for 20-23 minutes. Remove from oven. Turn oven to 500 degrees.

3. Topping: Mix together and spread over cheesecake. Return to oven for 5-8 minutes. Cool and top with 1 can cherry pie filling. Let set at least 8 hours before serving.

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