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Cherry Pie Squares

Author/Submitted by:
Servings: 12
Categories: Desserts / Pies & Pastries

1  c  butter, room temp
2  c  sugar
4    eggs
1 1/2  ts  vanilla
1  t  almond extract
3  c  flour
1  cn  cherry pie filling, (21oz)

Butter a 9 X 13 inch glass baking dish. Preheat oven to 350. Cream butter with sugar in a large bowl. Beat in eggs one at a time. Stir in vanilla and almond extract. Blend in the flour. Spread half the mixture into the bottom of the pan. Top with cherry pie filling and spread around as evenly as possible. Spread the remaining batter on top. The pie filling will get caught up in the batter, but that's OK. Bake until golden and firm to the touch, about 35 minutes. Cool slightly in pan and cut into squares. (can be made 2 days ahead stored in airtight container) Serve warm or at room temp. Great with a scoop of vanilla ice cream. By KKBG35A RUTH BURKHAR

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