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Cherry Pies
Author/Submitted by:
Servings: 2
Categories:
Desserts
/
Pies & Pastries
/
Snacks
Ingredients: 1/2
cup
cherry pie filling 1
package
-- prepared pie crust
Directions:
Unfold one pie crust and form dough into a 10x10" square. Cut in half and
place one piece into sandwich maker. Place 2 tablespoons of mixture in
each triangular pocket. Top with the other half of the pie crust. Lower
lid, latch and bake 5-7 minutes or until done. Drizzle with icing.
Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat
pie filling.
By KKBG35A RUTH BURKHAR
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