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Cherry Pies

Author/Submitted by:
Servings: 2
Categories: Desserts / Pies & Pastries / Snacks

1/2  cup  cherry pie filling
1  package  -- prepared pie crust

Unfold one pie crust and form dough into a 10x10" square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing. Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling. By KKBG35A RUTH BURKHAR

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