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Cherry Vanilla Ribbon Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1  8 ounce  cream cheese, softened
1  14 ounce  sweetened condensed milk
3/4  cup  cold water
1  3.4 ounce  french vanilla instant pudding mix
1/2  pint  whipping cream, whipped
1  21 ounce  cherry pie filling, chilled
1  9 inch  pie crust, baked

In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream. Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat. Chill 2 hours. NOTES : This is great with a cookie type pie crust. Also this can be lowered in richness and calories by using nuefatchel instead of cream cheese and a low fat or fat free condensed milk. By KKBG35A RUTH BURKHAR

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