Cherry Vanilla Ribbon Pie
Pies & Pastries
sweetened condensed milk
french vanilla instant pudding mix
cherry pie filling,
In a large mixing bowl, beat cream cheese until fluffy. Then gradually
beat in the condensed milk until smooth. On low speed add the water and
pudding mix until smooth. Fold in whipped cream.
Spread half of the cream cheese mixture into pie shell. Top with half of
the cherry pie filling. Repeat.
Chill 2 hours.
NOTES : This is great with a cookie type pie crust. Also this can be
lowered in richness and calories by using nuefatchel instead of cream
cheese and a low fat or fat free condensed milk.
By KKBG35A RUTH BURKHAR