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Cherry or Peach Cobbler
Author/Submitted by:
Servings: 6
Categories:
Cobblers
/
Desserts
Ingredients: 5
c
Cherries or Peaches
-fresh or canned 2 1/2
tb
Lemon Juice 1/3
c
Granulated Sugar 1/3
c
Brown Sugar,
packed
2 1/2
tb
Cornstarch 1
t
Ground Cinnamon 1/4
ts
Ground Nutmeg 1
tb
Vanilla
*If Using Cherries Add 1
t
Almond Extract
-----TOPPING----- 1
c
All-Purpose Flour 1
tb
Granulated Sugar 1
t
Baking Powder 1/4
ts
Salt 2
tb
Butter or Margarine 1/3
c
To 1/2 cup Milk
Directions:
Preheat oven to 450 degrees F.
Drain cherries or peaches, reserving 1/4 cup juice. Discard the
remaining juice. Combine fruit and lemon juice and set aside. In a
saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in
reserved fruit juice. Bring to a boil, stirring frequently about 2
minutes. Remove from heat and add fruit and vanilla. If using
cherries, stir in almond extract instead of the vanilla. Pour into an
ungreased 8 inch square baking pan.
For topping, combine flour, sugar, baking powder and salt; cut in
butter until crumbly. Stir in enough milk to moisten. Drop by
tablespoonfuls over fruit mixture. Bake at 450 for 10 to 13 minutes
or until golden brown.
* We like doubling the dough recipe. If you do, bake at 400 degrees F.
for 20 to 25 minutes
From the personal MM recipe database of Sandy Gamble
<scg@indirect.com>
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