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Chewies
Author/Submitted by:
Servings: 48
Categories:
Bars
/
Cookies
/
Desserts
Ingredients:
ALLEN (GRDG72B) 1
package
Light caramels,
( 14 oz.)
2/3
cup
Evaporated milk 3/4
cup
Butter; or margerine,
melted
1
package
German choclate cake mix 1
cup
Nuts,
chopped
1
package
Choclate bits,
Semi-sweet
milk choclate.
Directions:
Preheat oven to 350 and grease and flour a 9x13" baking pan.
Place caramels and 1/3 C evaporated milk in saucepan and melt slowly,
over low
heat.
In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted
butter,
cake mix and nuts.
Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes.
While
cake is hot, sprinkle choclate bits on top. Spread melted caramels over
bits and
crumble remaining cake mix over caramel . Bake for another 20 minutes or
until
done. Cool and cut into squares.
Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B;
GEnie,
E.RADIS
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