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Chewy Apple and Oatmeal Cookies
Author/Submitted by:
Servings: 13
Categories:
Cookies
/
Desserts
Ingredients: 5
oz
Wholemeal (wholewheat) flour 5
oz
Porridge oats 3
oz
Sugar 1
t
Baking powder 1/2
ts
Ground cinnamon 5
oz
Applesauce
Water to mix
Directions:
NOTES: 5oz flour = 1 cup
5 oz oats = 1 1/2 cup
3 oz sugar = 1/2 cup
5 oz applesauce = 1/2 cup
Mix the dry ingredients together. Mix in the applesauce, then add
enough water to make a sticky but not too runny batter.
Do this as quickly as possible, then place spoonfuls of the mixture
on a lightly-greased baking tray, flattening into cookie shapes -
they will rise and expand sideways slightly.
Bake at 325 F (Gas 3, 160 C) for about 30 minutes until cooked but not
crisp. NUTRITION per cookie: 107 C, 2.4g protein, 0.8g fat,
2 g fibre,
6 mg calcium, 6.5% CFF
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