|
Chicken Prosciutto Gouda
Author/Submitted by:
Vanesa Uresti and the Alder Market in Stockton
Servings: 4
Categories:
Cheese
/
Chicken
/
Haven't Tried
/
Low-Carb
Ingredients: 1
ounce
yellow onion,
chopped medium dice
2
tablespoons
olive oil,
heated in saute pan
2
tomato,
chopped medium dice
1/4
teaspoon
dried thyme,
double if fresh
1/2
bay leaf 1/3
teaspoon
dried basil,
double if fresh
1/4
cup
chicken broth 4
boneless skinless chicken breasts,
pounded flat
2
ounces
prosciutto,
sliced thin, 4 pieces
2
ounces
smoked gouda cheese,
sliced thin, 8 pieces
4
tablespoons
flour 4
teaspoons
paprika 8
tablespoons
olive oil,
heated in saute pan
Directions:
1.
Coulis: Heat olive oil in saute pan. Add onions and saute until tender. Add tomatoes, then add herbs and chicken broth. Coulis can be served hot or cold.
2.
Chicken: With either parchment paper or saran wrap. Pound chicken until flattened. Remove paper and lay prosciutto and smoked Gouda lengthwise along
chicken breast. Roll and secure with string or long toothpick. Dredge in flour. Saute in olive oil until golden brown. Remove from pan and place on cookie sheet. Place in preheated 350-degree oven. Cook until done, usually about 15 to 20 minutes. Remove and slice into pinwheels. Can be served hot or cold.
| 
