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Chilled Chocolate Almond Pie
Author/Submitted by:
Servings: 6
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients: 1
milk chocolate bar,
(9 3/4 ounces)
-- (divided) 1
teaspoon
vegetable oil 1
cup
chopped toasted almonds 1/2
cup
marshmallows 1/4
cup
milk 1
teaspoon
vanilla extract 1/2
teaspoon
almond extract 1
cup
whipping cream,
whipped
Directions:
Line a 9 inch pie plate with foil. Melt together 1/2 of the chocolate
bar and vegetable oil. Stir until smooth. Stir in almonds. Spread on
bottom and up sides of pie plate and chill. Lift out of pan and peel off
foil. Put chocolate shell back into pie plate. Melt marshmallows,
remaining chocolate bar, milk, vanilla and almond extracts in double
boiler. Remove from heat. Cool. Fold in whipped cream. Pour into
chocolate shell and chill overnight.
By KKBG35A RUTH BURKHAR
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