Choc. Fondue With Fruit and Cake
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
-----CHOCOLATE SAUCE----- 1/2
c
Butter 6
oz
Unsweetened chocolate 1 1/2
c
Sugar 1/8
ts
-Salt 1
c
Half and half 1/4
c
(plus 2 T) orange liqueur
Pound cake,
1 1/4 inch cubes
Bananas,
1 inch chunks
Fresh fruit,
(apples, pears,
-cherries w/stems, peaches,
-pineapple, strawberries
Marshmallows
Directions:
In saucepan, melt butter and cho. over low heat. Add sugar,
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover
and refrigerate until needed. When ready, heat choc. sauce in
micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly.
Serve immediately with fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and
place over burner. On a dinnner plate, attractively arrange pound
cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2
fondue forks and 2 dessert plates.
|