Chocadamia Coconut Delights
Author/Submitted by:
Karen Hays, Chicago, IL
Servings: 48 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
Butter 1 1/2
cups
Sugar 2
Eggs 1
tablespoon
Vanilla 2
cups
Flour 2/3
cup
Cocoa,
Hershey's
2
teaspoons
Baking powder 1
tablespoon
Baking soda 1/2
teaspoon
Salt 1
cup
Macadamia nuts,
coarsely chopped
3/4
cup
Coconut,
shredded
Directions: 1.
Preheat oven to 350F.
2.
In a large bowl, cream butter, sugar, eggs and vanilla until light. Sift together flour, cocoa, baking powder, baking soda and salt. Add to creamed mixture and mix well. Stir in chopped macadamias and coconut.
3.
Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350 for 8-10 minutes. Remove cookies to wire rack to cool completely.
Designed for chocoholics who are seeking to expand their horizons, this exotic specialty boasts a flavor full of richness and intrigue.
Designed for chocoholics who are seeking to expand their horizons, this exotic specialty boasts a flavor full of richness and intrigue.
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