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Chocolate-Cheese Pie

Author/Submitted by: Weight Watchers Magazine, March/April 1997
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1/2  cup  semisweet chocolate chips
2  cups  1% low-fat cotrage cheese
1/2  cup  light cream cheese
3/4  cups  sugar
3/4  cups  egg substitute
1/2  teaspoon  vanilla extract
    cooking spray
1/3  cup  low-fat sour cream
1  tablespoon  sugar
2  teaspoons  unsweetened cocoa
1/2  cup  frozen fat-free whipped topping, thawed
    mint sprigs, optional

Preheat oven to 300 oF. Microwave chips on HIGH 1 minute and 30 seconds or until melted, stirring every 30 seconds. Place cheeses in a food processor; process 1 minute. Add chocolate, 3/4 cup sugar, egg substitute, and vanilla; process 1 minute or until blended, scraping bowl once. Pour into 9-inch pieplate coated with cooking spray. Bake at 300 oF for 40 minutes or until edges are set. Combine sour cram, 1 tablespoon sugar and cocoa; stir well. Genty spread over pie. Bake at 300 oF an additional 5 minutes. Let cool. Cover and chill. Dollop with whipped topping. Garnish with additional cocoa and mint, if desired Yield: 8 servings. Exchanges: 1 P/M, 180 C. Per Serving: CAL 239 (30% from fat); PRO 11.6 g; FAT 8 g (sat 4.7 g); CARB 31.4 g; FIB 0.1g; CHOL 14 mg; IRON 0.9 mg; SOD 350 mg; CALC 75 mg.

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