Author/Submitted by: Weight Watchers Magazine, March/April 1997
Pies & Pastries
semisweet chocolate chips
1% low-fat cotrage cheese
light cream cheese
low-fat sour cream
frozen fat-free whipped topping,
Preheat oven to 300 oF.
Microwave chips on HIGH 1 minute and 30 seconds or until melted, stirring every 30 seconds. Place cheeses in a food processor; process 1 minute. Add chocolate, 3/4 cup sugar, egg substitute, and vanilla; process 1 minute or until blended, scraping bowl once. Pour into 9-inch pieplate coated with cooking spray. Bake at 300 oF for 40 minutes or until edges are set.
Combine sour cram, 1 tablespoon sugar and cocoa; stir well. Genty spread over pie. Bake at 300 oF an additional 5 minutes. Let cool. Cover and chill. Dollop with whipped topping. Garnish with additional cocoa and mint, if desired
Yield: 8 servings.
Exchanges: 1 P/M, 180 C.
Per Serving: CAL 239 (30% from fat); PRO 11.6 g; FAT 8 g (sat 4.7 g); CARB 31.4 g; FIB 0.1g; CHOL 14 mg; IRON 0.9 mg; SOD 350 mg; CALC 75 mg.