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Chocolate-Cheese Pie
Author/Submitted by: Weight Watchers Magazine, March/April 1997
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1/2
cup
semisweet chocolate chips 2
cups
1% low-fat cotrage cheese 1/2
cup
light cream cheese 3/4
cups
sugar 3/4
cups
egg substitute 1/2
teaspoon
vanilla extract
cooking spray 1/3
cup
low-fat sour cream 1
tablespoon
sugar 2
teaspoons
unsweetened cocoa 1/2
cup
frozen fat-free whipped topping,
thawed
mint sprigs,
optional
Directions:
Preheat oven to 300 oF.
Microwave chips on HIGH 1 minute and 30 seconds or until melted, stirring every 30 seconds. Place cheeses in a food processor; process 1 minute. Add chocolate, 3/4 cup sugar, egg substitute, and vanilla; process 1 minute or until blended, scraping bowl once. Pour into 9-inch pieplate coated with cooking spray. Bake at 300 oF for 40 minutes or until edges are set.
Combine sour cram, 1 tablespoon sugar and cocoa; stir well. Genty spread over pie. Bake at 300 oF an additional 5 minutes. Let cool. Cover and chill. Dollop with whipped topping. Garnish with additional cocoa and mint, if desired
Yield: 8 servings.
Exchanges: 1 P/M, 180 C.
Per Serving: CAL 239 (30% from fat); PRO 11.6 g; FAT 8 g (sat 4.7 g); CARB 31.4 g; FIB 0.1g; CHOL 14 mg; IRON 0.9 mg; SOD 350 mg; CALC 75 mg.
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