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Chocolate-Cherry Bourbon Ball
Author/Submitted by:
BH&G Christmas Cookies 1995.
Servings: 60
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
Semisweet chocolate chips 1/4
cup
Milk 3
tablespoons
Light corn syrup 1/4
cup
bourbon 9
ounces
Chocolate wafer cookies,
crushed
1
cup
Sugar 1
cup
Nuts,
finely chopped
1/2
cup
Powdered sugar,
sifted
1/4
cup
Candied cherries,
finely chopped
Unsweetened cocoa powder OR pistachio nuts,
finely ground
Directions:
Stir chocolate in a heavy small saucepan over low heat till melted. Stir in milk, corn syrup, and bourbon. Set mixture aside. Combine crushed chocolate wafers, granulated sugar, nuts, powdered sugar, and cherries in a large mixing bowl. Add chocolate mixture and stir till combined. Cover and let stand at room temperature for 30 minutes. Shape mixture into 1-inch balls and roll in cocoa powder or ground nuts. Store in an airtight container at room temperature up to 1 week. Makes 60 balls.
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