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Chocolate-nut Wafers
Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2 1/2
cups
Pillsbury's Best All Purpose Flour*,
sifted
1/2
teaspoon
French's Cinnamon 1/4
teaspoon
soda 3/4
cup
butter 1
cup
sugar 1
egg,
unbeaten
1
tablespoon
milk 3
ounces
unsweetened chocolate,
melted
1
teaspoon
French's Vanilla 1/2
cup
Funsten's Nuts,
chopped
Directions:
BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies.
Sift together flour, cinnamon, and soda. Cream butter. Gradually add sugar,
creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add
the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.
Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into
1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot
oven (400 degrees) 6 to 8 minutes.
*For use with Pillsbury's Best Self-Rising Flour, omit soda.
"Developed by Ann Pillsbury"
"Developed by Ann Pillsbury"
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