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Chocolate Angel Food Cake 2
Author/Submitted by: Net
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1
cup
All-purpose flour 1 1/2
teaspoons
Cream of tartar 1/4
cup
Cocoa 1/2
teaspoon
Salt 1 1/2
cups
Sugar 1 1/2
teaspoons
Vanilla 10
Egg whites
Directions:
Preheat oven to 325 degrees F.
In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup
sugar. Set aside. In large bowl, beat egg whites, cream
of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2
Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla.
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about
1 hour or until the cake is cool.
Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by: Kim Smith
116/35
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