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Chocolate Banana-Split Pie - WW

Author/Submitted by: Weight Watchers 1992
Servings: 8
Categories: Bananas / Chocolate / Desserts / Low-Fat/Low-Cal / Pies & Pastries

12    Graham crackers, 2 1/2 in squares made into crumbs
1/4  cup  Chocolate syrup, plus 2 teaspoons
16  ounces  Nonfat ice cream, chocolate
2  medium  Bananas, peeled
3/4  cup  Cool Whip Lite, thawed

1. In a small bowl, combine the graham cracker crumbs and 2 T chocolate syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside.

2. Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours.

3. To serve, slice bananas and arrange in a circle over the ice milk/ yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup.

VARIATION: Substitute 2 cups fresh strawberries for the bananas.

VARIATION: Substitute 2 cups fresh strawberries for the bananas.

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