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Chocolate Banana Cream Pie

Author/Submitted by: Hershey Foods Corporation
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1  9 inch  pie shell
1 1/4  cups  sugar
1/3  cup  HERSHEY'S Cocoa
1/3  cup  cornstarch
1/4  teaspoon  salt
3  cups  milk
3  tablespoons  butter or margarine
1 1/2  teaspoons  vanilla
2    bananas, sliced
    sweetened whipped cream
    additional slices of banana, (optional)

Bake pastry shell; set aside. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface. Cool to room temperature. Cover bottom of cooled shell with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3 to 4 hours or until firm. Garnish with sweetened whipped cream and banana slices, if desired.

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