Chocolate Banana Cream Pie
Author/Submitted by: Hershey Foods Corporation
Pies & Pastries
butter or margarine
sweetened whipped cream
additional slices of banana,
Bake pastry shell; set aside. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface. Cool to room temperature.
Cover bottom of cooled shell with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3 to 4 hours or until firm. Garnish with sweetened whipped cream and banana slices, if desired.