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Chocolate Banana Custard
Author/Submitted by:
Servings: 1
Categories:
Chocolate
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Desserts
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Low-Fat/Low-Cal
Ingredients: 1
Litre (2 US pints) chocolate
Milk (skimmed or
Semi-skimmed) 2
tablespoons
Custard powder 2
small
(125 g,
5 oz) cartons
Low-fat toffee-flavoured
Yogurt 3
Bananas
Directions:
Make the custard with the chocolate milk and the custard powder - no sugar is necessary. Allow to become cold. When it is, pour over the sliced bananas, and stir in the yogurt. Refrigerate until wanted. Serves 6 or more, I should think.
Recipe by: Annabel Smith.
Converted to MM by Donna Webster donna@webster.demon.co.uk
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